If you want to know how to make delicious Sufganiyot for Hanukkah, it’s not difficult and Cooking Kosher has got you covered! In this new Hanukkah recipe, David joins forces with one of the hottest new young chefs in the Kosher food industry – Joshua Massin of Nobo Wine and Grill and his newest venture, Narruto Bowl, both located in Teaneck, NJ.
If you love Sufganiyot but you’re sick of those same old jelly donuts with powdered sugar on top, this “twist” on Sufganiyot will be just the “sweet treat” you’re looking for this Hanukkah. In this fun and informative recipe, Chef Massin makes his original “Japanese donuts with Mexican chocolate sauce”, a crowd favorite at Narruto Bowl. This Hanukkah recipe is creative, easy to do, and so delicious!
Cook along with us to try this one for yourself – you can start and stop the video as many times as you need!
Don’t forget to share these Sufganiyot with family and friends this Hanukkah, subscribe to our channel, and comment below to let us know what you’d like us to cook for you next!
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Special Thanks to Chef Joshua Massin for welcoming us into his kitchen at Narruto Bowl and for joining us for this Hanukkah recipe!
Shopping List:
Flour
Water
Sugar
Eggs
Chocolate chips
Coconut milk
Almond milk
Palm shortening
Baking Powder
Allspice
Kosher salt
Cocoa powder
Cinnamon
Paprika
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