Everyone loves baked potatoes — so why not put a spin on an old classic and stuff them with delicious Murray Valley Pork! This is such a simple and tasty meal, you will be amazed at just how quick it is to prepare. The first step is to boil your potatoes. Then blend all your sauce ingredients together, sauté a few onions and capsicums and cook the pork mince with tomatoes and olives. Once your potatoes are ready you simply cut them in half, scoop out 2/3 of the pulp and fill them up with your delicious pork filling. Then pop them back in the oven until they are golden brown and enjoy!
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How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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