This recipe is a must-try! INGREDIENTS
100 g hazelnut cream
2 eggs
1 tsp baking powder
1 tbsp milk
2 tbsp flour
1 tbsp sugar
METHOD
Pour hazelnut cream into a piping bag. Make spirals and freeze.
Separate the white and yolk from the eggs. Add baking powder, milk, flour and add the mixture to the yolks.
Beat the whites and pour ¡ into the yolk mixture a little at a time.
Pour the mixture into a circular mold in a pan. Place the frozen spiral of hazelnut cream and pour more mixture on top. Cook on both sides.
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