Our street taco recipe is inspired by food trucks and street vendors across Mexico and the US. These tacos wouldn’t be complete without Queso Fresco!
Ingredients:
1 Tbsp. vegetable oil
¼ cup white onion, small dice
½ lb. sirloin steak, small bite sized pieces
½ tsp. garlic powder
¼ tsp. smoked paprika
¼ tsp. ground black pepper
¼ tsp. kosher salt
1 Tbsp. Worcestershire sauce
4 (6-inch) corn tortillas, warm
½ (10 oz.) pkg. Queso Fresco Cheese, crumbled
1 cup Cabbage Slaw
Fresh Tomatillo Salsa or use your favorite brand
2 Step Preparation:
1. Preheat oil in a cast-iron skillet for 2 minutes over medium-high heat. Add onion and sauté for 1 minute, or until onions soften slightly. Reduce heat to medium and add steak. Season with garlic powder, salt, black pepper, and paprika. Cook for 3 minutes. Add Worcestershire sauce, increase heat to high, and cook for an additional 2 to 3 minutes. Divide steak into 4 portions and set aside.
2. Fill each tortilla with 2 tablespoons Queso Fresco, 1 portion steak, 1 tablespoon Queso Fresco, 2 tablespoons Cabbage Slaw, and 1 additional tablespoon Queso Fresco. Serve with your favorite salsa and enjoy!
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