Spinach lasagne with paprika zucchini minced meat & emmentaler cheese recipe

​Ingredients:
500g minced meat
500ml cream
300g sinach noodle plates
150g tomatoes
150g emmentaler cheese
100g sour cream
50g tomatoe paste
3 spring onions
1 paprika
1 zucchini
1,5 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
Cut the paprika, zucchini, tomatoes & spring onions in pieces. Fry the meat in a pan with a bit oil. When the meat looks good add paprika pieces and stir a few minutes. Scatter salt, pepper, paprika & oregano to it. Add spring onion pieces and stir again. Add the zucchini and mix everything then add the tomatoes. Mix everything and give the tomatoe paste to it. Stir a few minutes and then add cream and let it simmer for about 5 minutes.
​Give a few spoons in an oven form and give a bit sour cream on top. Cover it with lasagne noodles. Make a few more layers like this and give emmentaler cheese on top layer.
Put the form in the oven at 180 degrees celsius circulating air for about 20 to 30 minutes. Now grab a portion and enjoy. Look at my other work.

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