This is our Spicy Slow Cooker Spanish Chicken Recipe ⏬⏬ See Below for Recipe ⏬⏬
TIPS FOR THIS RECIPE
We used chicken thighs, but you can use diced chicken or chicken legs.
You can replace the chilli with a teaspoon of chilli powder or cayenne pepper.
We used muscovado brown sugar, but any light or dark brown sugar would work.
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Serves: 4-5
Cooking Time: 6 Hours
Setting: LOW
5=6 Chicken Thighs
2 Bell Peppers
1 Onion
1 Can of Chopped Tomatoes
1 Chicken Stock Pot
1 Red Chilli
1 Tablespoon Thyme
1 Tablespoon Paprika
1 Teaspoon Garlic Puree
3 Tablespoon Brown Sugar
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