The Spicy Fried Shrimp Po’ Boy!
You’re going to want to have a pound or two of raw shrimp, shelled.
A few hoagie rolls and a bottle of hot sauce.
Brine:
1 cup buttermilk
2 tsp hot sauce
1 tsp ground chipotle
2 tsp cayenne pepper
1 tsp fresh ground pepper
2 tsp kosher salt
Breading:
1 cup flour
½ cup cornmeal
2 tsp paprika
2 tsp kosher salt
Roumelade:
1 ¼ cup mayo (1 egg, 1 tbsp yellow mustard, 1 tbsp white wine vinegar, ¼ tsp kosher salt, 1 cup avocado oil, 1 tsp fresh lemon juice)
¼ cup mustard (creole or brown)
1 tbsp paprika
1-2 teaspoons cajun seasoning
1 teaspoon pickle juice
1 teaspoon hot sauce
1 large garlic clove, smashed then minced
Toppings:
Fresh tomatoes
Shredded lettuce
Pickles!
The music I used in this video is very old and now in the public domain. In fact, this video is now licensed into the creative commons in the same way so, have fun gang! This is the music I used:
“Clarinet Marmalade Blues” by Original Dixieland Jazz Band
“Tiger Rag One Step” by Original Dixieland Jazz Band
“Bo La Bo” by Paul Biese and his Novelty Orchestra
“Lobo Loco” by Dixie Parade
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