This pulled beef brisket ( beef barbacoa ) has possibly become my favourite recipe so far. I was looking for something simple but that packed a punch for a Mexican themed party and came up this.
It’s got bags of flavour and although it does take a long time to cook it’s mostly a bit of prep then chuck it in the oven for 5-6 hours and get on with something else. Goes great as a filling for tortillas or my personal favourite thrown over a plate of nachos with grated cheese, sliced jalepenos and guacamole
Ingredients
– 3 tbsp vegetable oil
– 1.5 – 2 kg beef brisket
– 2 red onions, chopped
– 1 tbsp smoked paprika
– 1 tbsp English mustard
– 2 tsp ground cinnamon
– 1 tsp ground chilli
– 1 tsp garlic granules
– 2 tbsp Molasses
– 2 tbsp runny Honey
– 80ml cider vinegar
– 90g soft light brown sugar
– 3 garlic cloves, crushed
– 4 bay leaves
– 2 dried red chillies (chipotle if you can get them)
– 1 tin Plum Tomatoes
– 2 tbsp Worcestershire sauce
– 2 tsp dried oregano
For the full written recipe visit: https://www.cupboard-creations.com/spicy-bbq-beef
For all my recipes: https://www.cupboard-creations.com/
#homecooked #cookwithme #recipes #howto #cooking
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