Ingredients:
24 ounces cauliflower florets
2 tbsp reduced sodium soy sauce
1 tbsp sesame oil
1 tbsp freshly grated ginger
1/4 tsp white pepper
2 tbsp vegetable oil decided
2 large eggs, beaten
2 cloves of garlic minced
1 onion, diced
6 ounces broccoli florets, chopped
2 carrots, peeled and grated
1/2 cup of frozen sweet corn
1/2 cup of frozen peas
2 green onions, thinly sliced
1/2 tsp sesame seeds
2 salmon fillets
1 tsp of paprika
1/2 of a lemon juice
1 ounce of butter
source
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