Spicy Canned Fish Salad | ยำปลากระป๋องแซ่บนัว

Spicy Canned Fish Salad
ʕ ˵ • ₒ • ˵ ʔ- “ Spicy canned fish salad ”
Today’s menu created by Pee Mee offers !!!
«Yum with canned fish, Zap Nuea» popular ingredients
That must be attached to every house Probably inevitable canned fish
But P’Mhee didn’t take it for normal salad.
It must be great because P’Mee is wearing a salted egg yolk.
And a heavy machine And flavors that are guaranteed
Friends who can eat must definitely think about P’Mee.
Let’s go according to the formula.
🐾🐻 Formula
3 cans of canned fish
7 salted egg yolks
3 lemongrass plants
5 kaffir lime leaves
5-8 shallots
Fresh paprika (as you like)
2 celery stalks
1 tablespoon cayenne pepper
1 tablespoon fish sauce
2 tablespoons lime juice
2 teaspoons white sugar
Fried chili (sprinkle)
Mint leaves (for garnish)
🐾 How to do
1. Bring lemongrass, shallot, kaffir lime leaves, chilli
And parsley Come to Soi prepared.
2. Spoon the canned fish separately.
3. Add canned fish sauce, chili powder, granulated sugar.
Fish sauce and lemon juice Stir until the sugar dissolves.
4. Add the canned fish, salted egg yolk.
And vegetables that have been sliced ​​down Mix well.
(Do not knead very hard as this will cause the fish to break)
5. Pour into a plate, garnish with fried chili.
And mint leaves That’s it, it’s ready to eat.

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