Never tasted or used Spiceology’s Smoked Paprika? Chef Aaron Fish breaks down the flavor profile, how he uses it at his restaurants, plus flavor hacks you can use at home.
As the fastest-growing flavor company in the U.S., Spiceology provides chefs and homecooks with 400+ innovative spice blends and Grade A ingredients that make it simple to prepare brag-worthy meals.
Chefs – check out https://chefs.spiceology.com/
Homecooks – visit us at www.spiceology.com
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Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
I show you how to make your own smoked paprika #food #smoker #peppers #spice #howto #cook #paprika source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
I show you how to make your own smoked paprika #food #smoker #peppers #spice #howto #cook #paprika source
Save this recipe! Cajun Seasoning Mix 3 Tbsp Smoked Paprika 2 Tbsp Kosher Salt 2 Tbsp Garlic Powder 1 Tbsp Ground Black Pepper 1 Tbsp Ground White Pepper 1 Tbsp Onion Powder 1 Tbsp Dried Oregano 1 Tbsp Cayenne 1/2 Tbsp Dried Thyme Let us know if you make it!...
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