If you’re looking for a Cajun seasoning that will make your food taste amazing, you’ve come to the right place. I’ve been using this recipe for years and it never fails to impress. The secret to my cajun seasoning is the smoked paprika, which gives it a rich and smoky flavor. I use it in a variety of dishes, such as gumbo, shrimp and grits, wings, cajun pasta, etouffee, jambalaya and many others. My wife Eva loves it and always asks me to make my New Orleans BBQ shrimp with it. It’s one of our favorite meals. I’m happy to share this recipe with you and I hope you’ll enjoy it as much as we do. Please let me know what you think and how you use it in your own cooking. And don’t forget to subscribe to our channel for more delicious recipes. Thank you for watching!
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Here is the basic recipe:
Mike’s Cajun seasoning:
2 Tbsp Smoke Paprika
1 Tbsp salt
1 Tbsp black pepper
2 Tbsp granulated garlic powder
1 Tbsp onion powder
1 Tbsp dried oregano
1 Tbsp dried thyme
1 tsp cayenne pepper
Combine all ingredients and store in an airtight container.
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