Paprika, Cayenne, and Chili Powder: How are they different?
1. Paprika
Paprika is made from dried and ground tomato or bell peppers and is a deep red color.
Pain paprika is fairly sweet, but you can get other varieties like Smoked Paprika and Hungarian Paprika which are more robust in flavor.
2. Cayenne Powder
Cayenne, not surprisingly, is made from dried and ground cayenne peppers and is a bright orange color.
Cooking with cayenne powder can be tricky— some batches are spicy while others are mild. Best to taste it first before adding it to your dish.
3. Chili Powder
Most chili powders are a combination of other spices like paprika, cayenne, cumin, and other spices. Typically, it’s a darker reddish-brown.
This stuff can pack a punch, so use it sparingly in cooking and taste as you go. Trust me on that.
Whether you’ve been cooking for years or just starting out, knowing how to differentiate spices is a game-changer for improving your cooking.
– Chef Mike
#spice #spices #cookingathome
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