In this video, you will see how to cook Food and Wine Magazine’s Speedy Baked Ziti. This delicious and superfast ziti doctors up jarred tomato sauce with ground meat, onion, garlic, and spices.
For the Food & Wine Magazine recipe follow the link below:
https://www.foodandwine.com/recipes/speedy-baked-ziti
Ingredients:
1 pound ziti or penne
1 tablespoon extra-virgin olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 pound lean ground sirloin
1/4 teaspoon crushed red pepper
1/2 teaspoon smoked paprika
Salt
One 24-ounce jar marinara sauce (3 cups)
1 1/2 cups fresh ricotta (about 12 ounces)
1/2 pound packaged mozzarella, shredded
1/4 cup freshly grated Parmigiano-Reggiano cheese
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