Ingredients
• 3tbsp sesame oil
• 1 medium onion
• 1 medium red bell pepper
• 4 garlic cloves
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tbsp oregano
• Pinch of red pepper
• Salt & black pepper to taste
• 1 1/2 cups (300 g) white rice uncooked
• 2 cups vegetable or chiken broth
• 1 1/4 cups (300 g) tomato sauce
• 270 g red beans
• 1/2 cup (65 g) green olives
• Fresh herbs to garnish
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The best summer soup has no cooking required
This no-cook summer tomato soup is what I look forward to every year when tomatoes, cucumbers, peppers, and herbs are at their best. Everything gets blended together for a chilled soup that tastes like peak summer and gets even better in the fridge. INGREDIENTS -...
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