Spanish Ostrich Meatballs with Smoked Paprika Tomato Sauce

Spanish ostrich meatballs with smoked paprika tomato sauce served with roasted pumpkin shards and Parmesan cheese

This is a wonderful fragrant dish that can be eaten hot in winter and cold in summer in smaller tapas portions. Ostrich meat has long been praised for its wide range of health benefits, as it’s low in fat and high in protein. This Spanish Ostrich meatballs recipe is a fantastic substitute for red meat and using B-well canola oil ensures a good source of monounsaturated and omega-3 fats. Serve this dish with the KWV Classic Collection Shiraz.

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