Spanish Eggs – Student Recipe
Another quick, easy and cheap addition to my student recipes! This time not Italian, its Spanish inspired!
To make this recipe for 2 you’ll need!
4 Eggs plus 1
4 Rashers of Bacon/Pancetta 2 packs
2 Peppers
2 Garlic Cloves
Dried Parsley
Smoked Paprika
Salt & Pepper
Knob of Butter
Dash of Milk
Buen Provecho!
Watch my other student recipe, Pasta Amatriciana!
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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