Juicy chicken, spicy chorizo and tender vegetables nestled in a bed of seasoned delicious rice.
This Spanish Chicken is all cooked in one pan, with the oven doing most of the work.
A fantastic family dinner that you can put the table and let everyone dig in.
Full printable recipe here: https://www.kitchensanctuary.com/spanish-chicken-one-pot/
Oven Temp: 170C/325F
Ingredients for the Spanish Chicken:
¼ tsp salt
¼ tsp garlic salt
¼ tsp black pepper
¼ tsp white pepper
1 tsp paprika
6 chicken thighs (bone-in, skin on)
1 tbsp vegetable oil
Dirty Rice:
1 onion finely chopped
2 sticks of celery finely chopped
1 red bell pepper sliced into strips
100 g (3.5 oz) chorizo , sliced into half-moons
1 tsp oregano
2 cloves garlic minced
2 tbsp tomato puree
250 g (1 cup) basmati rice
4 tbsp (60ml) white wine
900 ml (3 + 3/4 cups) hot chicken stock
10 cherry (grape) tomatoes sliced in half
1 lemon sliced into half moons
To serve:
1 tbsp chopped fresh parsley
#ChickenRecipe #CookingShow #ComfortFood
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