24 September is Heritage day in South Africa. A day to celebrate your culture and heritage. What a better way to celebrate the day, than to braai an assortment of meats. A South African Mixed Grill!
BOEREWORS! Lekker LAMB chops! PORK belly rashers! T-BONE!
A freshly baked pull-apart Garlic bread is the perfect side dish for this classic.
Enjoy!
Recipe
Meat
∙ Lamb chops
∙ Pork rashers
∙ T-bone
∙ Boerewors
Braai spice
∙ 2 tablespoons salt
∙ 2 tablespoons black pepper
∙ 1 tablespoon garlic powder
∙ ¼ teaspoon cayenne
∙ ½ tablespoon sugar
∙ 1 tablespoon paprika
∙ 2 teaspoons coriander
Garlic bread – Doubling the recipe gives better results.
∙ 1½ cups white bread flour
∙ ½ cup of water
∙ 5 grams instant yeast
∙ 1½ tablespoons butter
∙ ½ tablespoon sugar
Garlic bread spread
∙ 125 grams of butter
∙ 2 tablespoons minced garlic
∙ 1 tablespoon fresh parsley
∙ 1 cup freshly grated mozzarella cheese
∙ 1 tablespoon braai spice
∙ 2 eggs, sunnyside up
∙ Onions, caramelized
Enjoy! ☺
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