Sous Vide Ribs

j

by Papri

}

08.25.2020



BBQ sauce: Sweet Baby Rays

Dry rub mixture:
Cayenne Paper
Smoked Paprika
Chilli Powder
Cumin
Garlic Powder
White Peper
Garlic salt

Sous Vide temperature:155
Sous VIde cook time: 18-24 hours

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...

read more
Follow Us

Comments

0 Comments

Related Posts

How I make Homemade Smoked Paprika

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...