bake at 220 deg f for a temp of 145 deg f.
4 lbs salmon
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp anatto
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin powder
1/4 tsp cayenne
1/2 tsp pimento powder – optional
1 tbsp smoked paprika
2 tbsp green seasoning
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1 block cream cheese
1/4 cup sour cream – optional
1/4 cup mayonnaise
1/2 tsp celery salt
1/4 tsp fish seasoning
1/2 tsp smoked paprika
2 tbsp chopped chives
1 tbsp dill
1 tbsp parsley
1 tbsp celery
1 tbsp lime peppersauce
#smokedfish #fishdip
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Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
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Green Seasoning for curried dishes – https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s
Basic green seasoning –
https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s
Best Buss up Shut Recipe –
https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s
Dhalpuri Roti –
https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s
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natashaskitchen19@gmail.com
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Copyright © 2019 by Natasha Laggan
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