Smoked Pumpkin Deviled Eggs | Kingsford Signature Pellets | ThanksGrilling recteq Series

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by Papri

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10.30.2020



Our recipes for Thanksgrilling powered by Kingsford are sure to make your Thanksgiving dinner the best one yet! Smoked deviled eggs is a great recipe for everyone, even the kid’s. Check out the recipe below! πŸ‘‡πŸΌπŸ‘‡πŸΎ

Check us out live on Facebook for our Thanksgrilling Series. Mondays at 12 PM all the way up into Thanksgiving.

https://www.facebook.com/recteq

Check out Kingsford YouTube channel here for more recipes using the Kingsford Pellets!

https://www.youtube.com/user/CharcoalGrilling

~Smoked Pumpkin Deviled Eggs Recipe~

Ingredients:

β€’ 12 large eggs
β€’ Β½ cup mayonnaise
β€’ Juice of Β½ a lemon
β€’ Β½ tsp Dijon mustard
β€’ Kosher salt
β€’ Freshly ground pepper
β€’ 2 tbs paprika
β€’ 4 chives cut into small pieces

Method:

1. Pre-heat recteq to 160 degrees
2. Carefully crack shells of hard-boiled eggs and peel under cool running water
3. Half eggs lengthwise. Spoon out yellow into small bowl and place whites on a serving try. Using fork, mash yolks in a bowl and place on grill for 20 minutes, place whites on serving dish. Remove ball and let cool, add mayonnaise, lemon juice and Dijon mustard and season with salt and pepper
4. Spoon mixture evenly among egg whites and smooth top
5. Carefully dust paprika all over yolk mixture, completely covering yolks. Use a sharp paring knife to make ridges down the paprika-dusted yolks to look like a pumpkin
6. Place chive above egg mixture to look like a stem and serve

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