INGREDIENTS:
1 c. baby spinach
1 tsp. paprika
1 tbsp. olive oil
3 oz. pork loin
2 tbsp. parsley
2 tbsp. mint
1 lemon wedge
2 tbsp. cilantro
1 tbsp. butter
1 tbsp. lemon juice
CrossFit® – Forging Elite Fitness® (https://www.crossfit.com/)
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