Smoked paprika baked salmon with spinach

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by Papri

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08.15.2020



1/4 cup of orange juice( from the fruit), 2 tbsp olive oil, 2 tbsp thyme leaves, 1kg(2.2 lb) salmom fillets,1tbsp of brown sugar, smoke paprika, 1 tsp of ground cinnamon, 1 tsp grated orange peel, 1/2 tsp sea salt

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