Smoked Oyster Dip (No Bake) – Inspired by an Oyster Farm visit

Find the recipe & more at: https://whiteonricecouple.com/recipes/smoked-oyster-dip/

INGREDIENTS
3.75 oz. (106 g) canned smoked oysters , drained (or more to taste *see headnote)
8 oz. (227 g) cream cheese , softened to room temperature
Zest of 1 medium Lemon
1 Tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) smoked paprika
1 Tablespoon (15 ml) chopped fresh dill or 1 teaspoon dried dill (optional)
1/2 teaspoon (2.5 ml) ground chipotle , or to taste (optional)
1/2 teaspoon (2.5 ml) cayenne , or to taste (optional)
1/4 teaspoon (1.25 ml) salt , or to taste
Fresh cracked black pepper
2 Tablespoons (30 ml) Capers , or to taste

INSTRUCTIONS
1. Combine everything but the capers in a bowl (smoked oysters, cream cheese, lemon zest, lemon juice, smoked paprika, dill, chipotle &/or cayenne, salt, and pepper).

2. With the back of a spoon, smash & stir the oysters & flavorings into the cream cheese until everything is combined evenly.

3.Gently stir in the capers. Transfer to a serving dish. Chill until ready to serve.

NUTRITION
Calories: 121kcal | Carbohydrates: 3g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 256mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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