If you’ve ever heard of smoked paprika, you’ll understand why this dish is so amazing! Combining smoky chicken with sweet paprika and a rich creamy sauce all finished on the smoker, for a comfort food delight that will have you discussing at the water-cooler on Monday morning. This dish works great with leftover smoked chicken too! Don’t like sour cream? Use yogurt instead!
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Recipe:
8-10 Chicken legs
Salt & Pepper
Olive oil
1 Red Bell Pepper
1 Onion
2 Cloves Garlic
1.5 Tbs Flour
2 Cups Chicken Stock
3 Tbs Sweet Paprika
1/4 Cup Sour Cream
Parsley for garnish
Noodles:
3 Eggs
2 Tbs Sour Cream
Salt
Flour added to thick consistency.
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