You say you want slow-smoked chicken but you’re short on slow-smoked time?
Well, give me a good hour and a half and an electric smoker, and we’ll have some great tasting, smoked bird, ready to serve up with your favorite side dishes.
Or, chop it up to add some smoke essence to your greens or black-eyed peas.
A huge benefit to using an electric over a wood or charcoal smoker is you don’t have to babysit it, freeing up time you can use to do something else.
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