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Welcome back to What’s For Tea 🙂 and for tea tonight I made Hungarian Goulash or beef goulash! A very simple recipe made even easier by using the slow cooker 🙂 Best served with simple boiled potatoes but rice or pasta is just as good if you don’t fancy potatoes.
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used (Serves 4-5) made in my 3.5 litre Crock Pot
3 Tsp Olive oil
2lbs (1kg) Braising steak – cut into chunks
1 Large onion- Finely diced
2 Bell peppers – Cut into chunks
3 Garlic cloves – Minced or very finely chopped
1 Tablespoon flour
1 Teaspoon Caraway seeds
2 Teaspoons smoked paprika
2 Teaspoons paprika
3 Tablespoons tomato puree
2 Large tomatoes – cut into chunks
200ml (7.3 fl oz) Beef stock/broth
150ml (5 fl oz) Soured cream
Small bunch of parsley – chopped
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