Learn how to make this easy and simple Steak Parmesan recipe full of flavor and perfect for a special dinner.
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This simple dish is very easy to make but it is also delicious! We start off with a well seasoned and marinated tender fillet steak, then we use basic breading methods to add layers of flavour and texture to the steak. We then sear it until it is nice and golden brown, top it off with a well balanced tomato sauce and some mozzarella cheese, finish it off by baking it in the oven and getting that cheese melted and golden brown.
This steak is perfect for dinner! It goes well with french fries and some white rice as well. Tender steak with a beautiful crust, juicy tomato sauce and a cheesy top, it doesn’t get better than this!
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RECIPE
Steak Marinate
8 pcs Beef Fillet
3 cloves Garlic
To Taste Salt
To Taste Pepper
2 tbsp Fresh Thyme
2 tbsp Olive Oil
Breading
1 cup Flour
1 tbsp Paprika
2 pcs Eggs
1 cup Panko
Tomato Sauce
2 tbsp Olive Oil
2 cloves Garlic
1 small Onion
500 ml Tomato Sauce
To Taste Pepper
9 slices Mozzarella
RECEITA
Tempero da Carne
8 uni Filé
3 dentes Alho
A Gosto Sal
A Gosto Pimenta
2 col/sopa Tomilho fresco
2 col/sopa Azeite
Empanado
1 xíc Farinha de Trigo
2 col/sopa Páprica
2 uni Ovos
1 xíc Panko
Molho de Tomate
2 col/sopa Azeite
2 dentes Alho
1 uni Cebola, pequena
500ml Molho de Tomate
A Gosto Pimenta
9 fatias Muçarela
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