Simple meals on a Weekend | Creamy Chicken with Veg rice | How to make Kerala Puttu flour from rice

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by Papri

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09.18.2020



Weekends are relaxing.
Everyone sitting at the table and having breakfast lunch and dinner together is a blessing. Prepared some really simple dishes for dinner.

Kerala puttu is very famous and so is the kadala curry, that’s the black chana curry that goes well with it. Whatsoever, i love puttu and pazham (banana).

This method of preparing puttu flour was suggested by my Semi Aunty from Dubai, she’s my mom’s cousin. You get really soft puttu fromthis. I don’t suggestusing basmati rice. Either kuruva or matta rice works the best for this.

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VEG RICE :
Basmati rice – 2 cups (i used around 2 and 1/4 cup, but still the water quantity of 3 cups is enough )
Ginger – a medium size crushed
Garlic – 4 – 5 crushed
Onion – 2 small chopped
Kashmiri red chilli powder – 2 tbsp
Turmeric powder – 1/2 tsp
Coriander powder – 1/2 tbsp
Tomato – 2 large chopped
Potato – 1 large chopped
Capsicum – 1 large chopped
Salt
Oil – 5 tbsp

CREAMY CHICKEN :
Mixture 1 :
All-purpose flour – 4 tbsp
salt – 1 tsp
black pepper powder – 1/2 tsp
red chilly flakes – 1 tsp
oregano – a pinch
paprika – 1/2 tsp

Mixture 2 :
Milk – 1.25 cup
Lemon juice – of half lemon

Mixture 3 :
Chicken cube – 1
Hot water – 1 cup
Soy sauce – 1 tbsp
Red chilly sauce – 1 tbsp

Other :
Chicken – 1 kg cut in small size
Oil – 5 – 6 tbsp
Corn flour – 1 tbsp mixed with 4 – 5 tbsp water
Onion – 1 small chopped
Garlic – 5 chopped
Ginger – a small piece chopped

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Black Chana Curry ( Kadala Curry )
Black Chana curry – 1 cup soaked in water
Onion – 1 medium size sliced
Tomato – 1 large chopped
Salt
Water – 2 cups to boil black chana

Roasting coconut :
Grated coconut – 1 – 1.5 cup
Dreid redchilly flakes – 5 – 6
Curry leaves
Coriander seeds – 1 tbsp
Shallots – 2
garlic – 1 clove
ginger – a small piece
Black peppercorns – 1 tsp

Coconut paste :
Roasted coconut mix
Dry coconut spice mix – 2 tbsp ( recipe : https://youtu.be/5Xazw93A1jc )
Cooked Chana – 1 big spoon
Water – 1/2 cup while grinding and add more hot water later

Tempering :
Shallots – 5 – 6 sliced
Curry leaves – a handful
Dried red chillies – 5
Coconut oil – 4 tbsp

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DISCLAIMER:

This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.

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#momtasticshamsheera #momtasticvlog #momtasticrecipes

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