You can’t beat a nice, simple couscous with vegetables and chickpeas… Flavoured with smoked paprika, turmeric, lemon juice and drizzled with a good extra virgin olive oil. A perfect summer meal!
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Easy Shrimp Cakes with a Smoked Paprika Aioli
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source



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