Shinwari mutton karahi | Mutton chops karahi recipe by jhatpat cooking

Shinwari Mutton karahi is one of the tastiest mutton curry recipe of all time. Mutton chops karahi gosht is always first choice of any Pakistani when making plan to eat outside. The Authentic taste of village style mutton karahi is here.
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INGREDIENTS:
• half kg mutton chops (bakrey ki chanp)
• 02 tbsp ginger garlic paste (adrak lehson paste)
• 01 cup papaya paste (papitey ka paste)
• half kg tomatoes (tamatar)
• 01 tbsp salt (namak)
• 02 tbsp red chili powder (lal mirch powder)
• 01 tbsp paprika powder
• 01 tbsp coriander powder (dhania powder)
• 02 tsp lemon juice(lemu ka russ)
• 02 tsp black pepper powder (kali mirch powder)
• fresh coriander chopped (hara dhania)
• 02 green chilies (hari mirch)

METHOD:
• Add Mutton Chops Into 6 cups of Boiling Water.
• Add Ginger Garlic(Adrak Lehson) Paste, Papaya(Papita) Paste,
Mix well and simmer for 45 minutes on low medium heat.
• Now Add Tomatoes(Tamatar) and Simmer for 15 minutes
more.
• Remove tomatoes skins gently.
• Mix well and bring it to simmer again to tenderized meat well.
• Now Add salt, Red Chili(Lal Mirch) Powder, Paprika Powder,
Coriander(Dhania) Powder, Lemon Juice(Lemu ka russ) and
mix it.
• Stir Occasionally and Simmer until the water gets dried .
• Now add Black Pepper(Kali Mirch) Powder, Fresh
Coriander(Hara Dhania) Roughly Chopped and Green Chilies
Roughly Sliced.
• Mix Well.
DONE!
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