#realgourmetfood #SheepCheesePaprika
Have you ever tried cheese made from goat milk? Our artisan cheesemaker has just what you’re looking for. Specialty Rodano di Laticrete, Goat Milk Cheese, is smooth-textured and mild. Taggiasca Verde, a goat’s milk cheese enriched with Pecorino Romano, is tangy-buttery. Both are produced using recipes handed down through generations of cheesemakers. The tangy flavor of the greens comes through without overpowering the delicate cheese flavor.
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