Shakshuka is a classic Middle Eastern dish where eggs are poached in spice filled tomato stew. It’s perfect for breakfast, brunch, lunch, or dinner. This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!
Ingredients (3 servings):
1 tbsp Extra virgin olive oil
1 medium onion (sliced)
1/2 medium capsicum (sliced)
1 cloves garlic (chopped)
1 can diced tomato (no sugar added)
1 tbsp masala mix
1 tsp paprika
Himalaya salt (to taste)
6 Eggs
Fresh parsley/cilantro for garnish
配料:
大約製作三份
1湯匙特級橄欖油
1個中等大小的洋蔥
1/2中辣椒
1瓣大蒜
1罐番茄丁（不加糖）
1湯匙馬薩拉混合
1茶匙辣椒粉
喜馬拉雅鹽（調味）
6個雞蛋
新鮮歐芹/香菜裝飾
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#Shakshuka #ketobreakfast #Poachedeggsintomato #Ketobreakfast #lowcarbrecipe #北非蛋
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Chris Haugen – Castleshire
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Artist: Chris Haugen
Track: Castleshire
Length: 2:20
Audio Source: Youtube Audio Library
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