Shakshouka – Eggs In Tomato Sauce Recipe । One Pot Meal । Famous Tunisian Cuisine.

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Ingredients: (For 4 portion)

Onions – 2 medium size
Capsicum – 1 big size
Tomatoes – 5-6 big size
Refined/olive oil – 3 tbsp
Ginger garlic paste – 1 tbsp
Salt – to taste
Smoked paprika – 1 tbsp
Pepper – to taste
Nutmeg – 1/4 grated
Mixed herbs – 1 tbsp
Cumin powder – 1 tsp
Eggs – 5-6 pcs
Parmesan cheese – grated
Coriander leaves – 10 gms

Shakshouka is a tomato-based stews, and common throughout the Middle East and former Ottoman Empire. The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver Tomato and chilli. Peppers hot/sweet were introduced to the dish much later both having their origin in the Americas and meatless variations evolved. Jews in the Ottoman Maghreb served a pareve vegetarian variation and Tunisian Jews were known for creating spicy versions of egg shakshouka.

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