Shades of Gray – The American Cocktail Club August 2020 Box Unboxing

j

by Papri

}

08.27.2020



Ready to hear what we have to say about The American Cocktail Club August 2020 Box. Watch and find out.

Use the promo code FIRST20 to save 20% off your first box

The American Cocktail Club: https://www.americancocktailclub.com/

Term Price (Everything Box)
Annual Membership: $37.99/month = $455.88 – once a year
6-Month Membership: $39.99/month = $239.94 – twice a year
3-Month Membership: 42.99/month = $128.97 – four times a year
Monthly Membership: 44.99/month

Term Price (Everything but the Booze Box)
Annual Membership: $27.99/month = $335.88 – once a year
6-Month Membership: $29.99/month = $179.94 – twice a year
3-Month Membership: 32.99/month = $98.97 – four times a year
Monthly Membership: 34.99/month

The Box includes
4 Bottles of Larceny Bourbon (50 mL)
1 Can of Q Tonic (7.5 FL oz.)
Smokin’ Margarita (4 FL oz.)
Smoked Paprika Salt
Dried Pineapple

Recipe:
1 oz Smokin’ Margarita
1.5 oz Bourbon
1.5 oz Q Tonic
Dried Pineapple
Smoked Paprika Salt

Blend Margarita with Bourbon in a cup of ice. Wet rim of another glass with lime and dip it into the paprika. Pour Q tonic in the glass followed with the blended mix. Garnish with pineapple.

#ShadesOfGray #TheAmericanCocktailClub #AmericanCocktailClub #Unboxing #Cocktail #Mixology

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...

read more
Follow Us

Comments

0 Comments

Related Posts

How I make Homemade Smoked Paprika

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...