Spain is famously known for Paella, especially in the region of Valencia where Paella was created, the essence of Spanish cuisine. This seafood paella recipe using fresh Mussels, King prawns, Squid, Salmon, and smoked Haddock. This dish looks stunning and it is the perfect seafood paella recipe you can also vary the choice and quantities of seafood. Using lobster or Langoustine for example, will make the dish extra special. There are many variations to the classic seafood paella if you are not lover of seafood can change to chicken, pork, or sausages Here iam using homemade seafood stock It’s worth making your own sea food stock, but if you don’t have time, substitute it with fish stock that’s been simmered over a low heat and seasoned with paprika and saffron
Make this paella less than 40 minutes, a dinner for 6
Rich of omega-3 and fibre
Ingredients:-
1 Onion
4 Garlic cloves
2 Medium sized carrots
3 Mix peppers
Hand full of green beans
Parsley for garnish
2 Bay leaves
2Tsp paprika
Few sprinkles of smoked paprika
½ Tin of Tomatoes
350g Fresh King prawns
350 Fresh mussels
250g Fresh Salmon fillet
250g Fresh smoked Haddock
3 small fresh Squids
75g Chorizo
250g Whole grain rice
Pinch of saffron
Thank you for watching Rk’s homecooking
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