Ingredient List
Extra virgin olive oil
.75 medium diced yellow onion
3 sliced garlic cloves
1 can diced tomatoes drained
5 dashes of paprika
1.5 cups well rinsed medium grain white rice
3.5 cups saffron stock
8 peeled & deveined tail on shrimp 16-20 count
1 pound mussels cleaned
.25 pounds bay scallops 60-80 count
.5 pounds mahi-mahi cut into 2”cubes
.5 cup of frozen peas thawed
.25 cup chopped parsley leaves
2oz. fresh squeezed lemon juice
Salt and pepper to taste
Approximate preparation time 45 minutes
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