Today I am cooking at home and making seafood cornbread dressing. This is great as a meal or as a side dish.
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#cornbreaddressing #simplymamacooks
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0:00 Intro
0:11 Prep The Cornbread
1:13 Ingredients
2:46 Saute The Vegetables
3:55 Mix The Dressing and Bake
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⭐️ GARLIC GREEN BEANS
https://youtu.be/7uZwo24DK14
🔴 PRINTABLE RECIPE
https://bit.ly/3nrkz8k
INGREDIENTS
8×8 pan of cooked cornbread **see recipe below
8 oz (227 g) lump crab meat
10 oz (283 g) small to medium shrimp
1 small bell pepper (diced)
2 celery sticks (diced)
1/2 of a small to medium onion (diced)
2 cloves of garlic (minced)
1 Tbsp (15 ml) cooking oil
4 Tbsp (57 g) unsalted butter
1 to 1 1/2 tsp Old Bay seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp rubbed sage
1/2 tsp dried thyme
1/4 tsp cayenne pepper
1/4 tsp smoked paprika
salt and pepper to taste
1 to 1 1/2 cups (236.5 to 355 ml) vegetable broth
1 large egg (optional)
**CORNBREAD**
1 cup (155 g) yellow cornmeal
2/3 cup (85 g) all-purpose flour
1 Tbsp (13 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 Tbsp (15 ml) cooking oil
3/4 cup (177 ml) milk
1 large egg
*greased 8 x 8 or 8 inch round pan
*Bake at 350 degrees F / 176 degrees C for 20 to 25 minutes
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
First Impression by Maya Belsitzman and Matan Ephrat, Courtesy of https://artlist.io/
Seafood Dressing Recipe
Homemade Seafood Cornbread Dressing
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