Smoked paprika and feta savory pancakes with egg, avocado purée, charred courgettes in chilli and lime, coriander, chive yogurt, pine nuts and a tomato salsa.
Bo kho soup, slow roasted braised brisket cooked for 5 hours in garlic, thyme and rosemary. Marinaded in hot sauce shallot and chives. Beef broth, chili, garlic, ginger, cinnamon, star anise, cloves, soy sauce, fish sauce, marmite, beef stock, noodles, spring onions, carrots celery and bean sprouts.
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