RECIPE BELOW : http://www.eatitorstarve.com.au/single-post/2017/12/29/SALT-PEPPER-PAPRIKA-PRAWNS
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RECIPE
Serves 4
24 uncooked medium prawns (1kg)
2 teaspoons paprika
2 teaspoons seas salt
1 teaspoon pepper
LEMON YOGHURT DIP
1/2 cup (95g) greek-style yoghurt
1 clove garlic, crushed
1 tablespoon lemon juice
Shell and devein prawns, leaving tails intact. Combine prawns with paprika, salt and pepper in a medium bowl.
Make the lemon yoghurt dip by combining all ingredients in a small bowl , mix well. (Hint: I did lightly fry the garlic, let cool down & then mix with all ingredients)
Cook prawns in batches, on heated grill or BBQ plate. Cook just until they have changed colour.
Serve prawns with dip.
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