INGREDIENTS : CHICKEN 1KG _____LIME 1____WHITE PEPPER 1/2 A TEA SPOON _____MIXED HERBS 1/2 A TEA SPOON ____GARLIC POWDER 1/2 A TEA SPOON ____GINGER POWDER 1/2 A TEA SPOON ____ONION POWDER 1 TEA SPOON _____CHICKEN SEASONING 1 TEA SPOON _____PAPRIKA SMOKED POWDER 1/2 A TEA SPOON ______PINK SALT _____BLACK PEPPER 1 TEA SPOON _____DARK SOY SAUCE 1 TABLE SPOON, TO COAT THE CHICKEN : CORN FLOUR 4 TABLE SPOON_____PLAIN FLOUR 2 TABLE SPOON_____BLACK PEPPER _____CHICKEN SEASONING 1/2_____SALT _____VEGETABLE OIL TO FRY THE CHICKEN_________STIR FRY VEGETABLE OIL 2-3 TABLE SPOON ______ONION 1 ____BELL PEPPER YELLOW, RED, GREEN ALL 1/2 ______GINGER POWDER ______GARLIC POWDER ______PAPRIKA _____CURRY POWDER ______PINK SALT _____BLACK PEPPER ______WHITE PEPPER 1/2 A TEA SPOON _____CHICKEN SEASONING 1/2. HELLO EVERYONE HAPPY CHRISTMAS AND WELCOME BACK TO CONTINENTALFOODANDCAKE, IF TODAY IS YOUR FIRST TIME, YOU ARE WELCOME AND TURN ON YOUR NOTIFICATION BELL SO YOU WILL NOT MISSED OUT WHEN I UPLOAD A NEW VIDEO. #CONTINENTALFOODANDCAKE #JOYJOYBEAUTY PLEASE FOLLOW ME ON INSTAGRAM CONTINENTALFOOD.CAKES I WILL LOVE TO BE YOUR FRIEND
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Smoked Over the Too Chili | Smoked chili Recipe #food
Recipe • Dice 1 onion and 1 green bell pepper • Cook the pepper and onion in a large Dutch over medium high heat for 5-7 minutes. • Add 4oz green chilies, 4 cloves minced garlic, 28oz crushed tomatoes, 15oz tomato sauce and 2 cups of beef broth. • Add 2 pounds of...
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