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SPICY BIG S’MAC WITH SWISS – HORSERADISH SPECIAL SAUCE
INGREDIENTS:
⅓ cup sour sour cream or Greek yogurt
1 tablespoon Worcestershire sauce
Salt and pepper
1 teaspoon pimentón (smoked sweet paprika)
⅓ cup ketchup
2 tablespoons prepared horseradish
3 tablespoons relish
2 tablespoons fresh dill, chopped
1 clove garlic, grated or pasted
DIRECTIONS:
For the special sauce: In a medium glass bowl, stir together ingredients.
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