This jerk salmon is one of my favorite recipes to make because it is healthy, delicious, and is bursting with tropical flavors. I Hope you all will give this salmon recipe a try and upload a picture so I can see how beautiful it turns out.
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Instruments
large oven rack
oven pans
basting brush
heavy duty foil paper
ingredients
wild caught salmon
1/2 cup of lemon juice
1 large lemon
5tbsp of organic honey
2tbsp of light brown sugar
1/3tsp of dried dill weed
1/2tsp of dried oregano
1tsp of dried parsley
1/4 tsp of dried thyme
1/3tsp of dried cilantro
1/3tbsp of onion powder
1/3tbsp of garlic powder
3tsp of Mrs. Dash garlic herb blend
1/2tbsp of minced or freshly minced garlic
1/3tsp of ground black pepper
1/4tsp of smoked paprika
1/3tbsp of melted butter
A 3rd of a cup of freshly chopped parsley
1cup or an 1/3 of a cup of Jamaican mild wet jerk seasoning
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