From Mala’s Kitchen To Yours
…Ala Mala Style!
👇🏼Presenting…👇🏼
Roasted Paprika Potatoes
…Ala Mala Style!
Serves: 4-6 generously
Prep Time: 10 mins
For the Marinade….
Ingredients
1 tbs sweet smoked paprika
1/2 tbs onion powder
1/2 tbs garlic powder
1/4 tbs sea salt
1/4 tbs garlic salt
1 tsp dried parsley
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp adobo seasoning
1/4 tsp Kashmiri chili powder
1/3 cup vegetable oil
~ 3 lbs baby yellow potatoes
Method
1. Preheat oven to 400 degrees F.
2. Next, for the marinade, add oil to a large bowl then all dried ingredients. Wisk together and set aside.
3. After, add potatoes to marinade and incorporate well coating each potato.
4. To a large baking/roasting pan, pour in coated potatoes and make sure all is in a single layer. ( Line tray w/ foil before adding potatoes for less of a cleanup).
5. Add a few twists of freshly cracked black pepper to top of potatoes. Place tray in oven, roast for 30-35 minutes.
6. After 35 mins, take out tray, flip potatoes over. Return to oven for another 35 minutes until golden brown and tender.
7. Shut off oven, take out tray and let potatoes cool.
8. Garnish with freshly grated Parmesan cheese and a sprinkling of chopped parsley or chives. (A dollop of sour cream or butter won’t be disappointing either 😉).
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