Roasted Butternut Squash Soup

Ingredients
2 Tbsp Olive Oil
3 cloves diced Garlic
1 Tbsp diced Ginger
1/2 Tbsp Cumin Seeds or Powder
1/2 Cup diced Onions
1 diced Granny Smith Apple ( Green Apple )
2 Cups Roasted Butternut Squash ( Cut the Butternut Squash in 2 halves, Drizzle some olive oil, Salt, Pepper & bake in a preheated 400 degree oven for 25 – 30 mins until the butter nut Squash is nice and soft ) the time varies based on the ripeness of the butternut squash
2 Cups Stock
2 – 3 Cups water
1/2 Tbsp Smoked paprika
1 Tsp Salt
1/2 Cup Heavy Cream

Toppings & sides
Roasted Pumpkin seeds
Toasted Bread

Servings: 4

Recipe:
Preheat the crock pot & add oil. Once the oil is hot enough, add Garlic, Ginger & Cumin. Then add Onions and cook until clear. Add green apple and cook for 3mins. then add roasted Butternut Squash, Stock, Water, Paprika, Salt, Heavy Cream & simmer for 10mins. Turn off the stove once the soup is cooked. Blend the soup with a hand blender. Enjoy the soup topped with roasted Pumpkin Seeds, dash of paprika & Toasted bread on the side.

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