Ingredients
1 Pheasant
10 Rashers of streaky bacon (4 slices roughly chopped)
Small bunch of fresh thyme
Small bunch of fresh rosemary
40g of butter
Salt and pepper
Vegetables for roasting (Onion, carrot, parsnip, olive oil, salt and pepper)
Serve with braised cabbage
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Roasted Pepper Potato Salad
This Roasted Pepper Potato Salad is packed with golden roasted potatoes, sweet peppers, creamy roasted garlic, Parmesan, and fresh basil, all tossed in a delicious lemon-honey dressing. Perfect as a flavorful side dish, for summer BBQs, or whenever you want something...



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