Ingredient: Minced beef: 600 g Smoked paprika: 1 tsp Thyme: 1 tsp Ppper: 1/3 tsp Salt: 1 tsp Onions: 100 g Sweet pepper: 100 g Garlic: 3 cloves Tomatoes: 300 …
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A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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