What’s more satisfying than roasted chicken with some roasted vegetables? I can’t think of too many things… This recipe is a one pan dish, so it’s quick and convenient.
If you try it, let me know what you think in the comments section below.
INGREDIENTS USED IN THIS RECIPE
4 chicken leg quarters
Olive oil
Baby potatoes (about 200g)
3 Carrots
1 Red onion
Spice mix:
1 tsp garlic powder
1 tsp onion powder
1 tsp coriander
1 tsp smoked paprika
14 tsp dried oregano
1/4 tsp dried thyme
Salt and pepper according to your taste
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❤ Paula
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