Recipe – Paprika Veal Shanks
INGREDIENTS:
●2 large onions, chopped (3 cups)
●1 pound Cubanelle peppers (Italian green frying peppers 4 large), coarsely chopped
●3/4 cup vegetable oil, divided
●2 Turkish bay leaves or 1 California
●1 (14- to 15-ounce) can plum tomatoes in juice
●2 tablespoons sweet Hungarian or regular paprika (not hot)
●3 1/2 cups reduced-sodium chicken broth (28 fl ounces)
●8 meaty cross-cut veal shanks (ossobuco 7 to 7 1/2 pounds total), tied
●2 cups dry white wine
●1 (16-ounces) container sour cream
●1 1/2 tablespoons all-purpose flour
●Equipment: a 15-by 13-by 3-inch flameproof heavy roasting pan
●Accompaniment: tiny dumplings with dill
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The Best Hungarian Chicken Recipe | Ready in 20 Minutes
The Best Hungarian Chicken Recipe | Ready in 20 Minutes. Today I'm sharing one of the most delicious comfort food recipes you'll ever make! This Hungarian Chicken Recipe is rich, creamy, packed with paprika flavor, and incredibly easy to prepare. Tender chicken thighs...
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